Half board
Meat & vegetarian kitchen
We cook for every guest — meat dishes and vegetarian plates, homemade and generous, served with mountain air.
- Meat and vegetarian options
- Trout, chicken or beef
- Every plate comes with stewed vegetables
Food
Meat and vegetarian kitchen, a generous farm breakfast, homemade guacamole, and a sweet dessert.
Explore our table
Dinner at the family table
Half board means shared evenings — homemade food, mountain air, and the long table where guests and the family meet.
Half board
Breakfast
A generous farm breakfast to start the day — coffee or tea, egg omelette with tomato, guacamole, chips, cheese, butter and jam.
- Coffee & tea
- Egg omelette with tomato
- Guacamole & chips
- Cheese, butter & jam
- Included with your stay
Our specialty
Homemade guacamole
Our signature guacamole — after Tour de Café or with breakfast. Fresh, generous, and the taste guests ask for again.
- With Tour de Café or breakfast
- Made from farm-grown avocado
- Prepared fresh to order
- Served with warm chips
Sweet finish
Homemade dessert
A warm farm dessert to finish the meal — rich sauce, caramelised fruit, and a crisp chocolate touch.
- Homemade on the farm
- Served with half-board meals
