Tours

Coffee tour Lucmabamba: Tour de Café from cherry to cup — harvest, farm roasting, tasting, and family hospitality on the Salkantay hillside.

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Signature experience

Tour de Café

Hands-on coffee farm experience in Lucmabamba — growing, drying, roasting, tasting, and farm hospitality. You roast a generous batch yourself on the hillside where you sleep.

Guided farm walk
From cherry to cup
Organic hillside plots
A generous coffee batch you roast yourself
Organic honey tasting from wild forest bees

15 PEN / 5 USD / person

Tour de Café

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Photos

From the farm walk

Washed parchment coffee beans held in cupped hands

Guide showing green coffee cherries on the plant

Picking coffee cherries among the farm plants

Opening a clay pot of parchment coffee beans

Sorting parchment coffee beans in a woven basket

Grinding coffee on a traditional wooden hand mill

Guest grinding coffee on the terrace overlooking the mountains

Pouring fresh farm coffee at the lodge table

Host with a cup of coffee on the mountain terrace

Pouring ripe coffee cherries into the farm pulping machine

Guests and host gathered at the farm lodge after Tour de Café

Freshly harvested coffee cherries poured into the processing hopper

Holding ripe coffee cherries on the farm

Parchment coffee beans on the drying bed

Parchment coffee beans drying close-up

Grinding coffee on the farm

Harvesting coffee cherries

Coffee cherries ripening on the branch

Green and parchment coffee beans in hand

Coffee plant with ripening cherries

Coffee cherries on the hillside plant

Roasting coffee over open fire

Stirring coffee on the farm stove

Freshly roasted coffee on the tray

Discover a stay designed for comfort, calm, and unforgettable moments

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